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Compounding In Dermatology: The Emergence Of Personalised Skincare

Compounding in dermatology has led to the emergence of personalised skincare, revolutionising the way people treat common skin conditions. It aims to provide tailored prevention and treatment strategies for defined groups of people to clear acne, reduce the effects of ageing, lighten hyperpigmentation, manage rosacea, as well as address other skin conditions.

Personalised skincare typically involves a dermatologist or pharmacist working with a compounding pharmacy to assess a patient’s skin and reported symptoms in order to prescribe a formulation. Compounding pharmacies typically use three types of ingredients to then produce these formulations; namely active ingredients, excipients, and base creams. Different combinations of these ingredients are compounded in precise doses to create higher-strength, more targetted treatments than traditional over-the-counter or online cosmetic products.

Active Ingredients

Some active ingredients are only available with a prescription in the UK. The most commonly used active ingredients in dermatology are retinoids, such as adapalene, which is available up to a concentration of 0.3% and tretinoin up to 0.1%. Retinoids regulate the growth of cells on the skin’s surface, improving its texture and tone.

Another commonly used type of active ingredient are lightening agents, like hydroquinone, with a concentration of up to 6%. Lightening agents reduce melanin production to lighten areas of dark pigmentation.

Anti-inflammatories include azelaic acid, which is available over-the counter in concentrations as high as 10%, and up to 20% if prescribed. Anti-inflammatories slow keratin production, reducing redness and inflammation.

Antibiotics, like clindamycin are available up to a concentration of 1%, and metronidazole up to 0.75%. Antibiotics reduce the number of bacteria on the skin’s surface, inhibiting acne-like lesions.

Antiparasitics, including ivermectin, which is available up to a concentration of 1%, reduce the number of dermodex mites to prevent redness and inflammation.

Antioxidants, such as niacinamide, which is available both over-the-counter and by prescription in concentrations of up to 10%, has a wide range of uses, including lowering oxidative stress to improve skin elasticity and even out skin tone.

A custom formula typically contains two or three active ingredients, while most retail prescriptions only contain one.

Excipients

Excipients play an important role in dermatology as they enhance the properties of active ingredients, ensure their stability and efficacy, improve absorption, and extend their life.

Butylated hydroxytoluene, citric acid, and sodium metabisulfite are common examples of excipients that act to preserve active ingredients, as are ethoxydiglycol, polyethylene glycol, and propylene glycol, which improve absorption.

Bases

Bases are available in a variety of forms, depending on their intended use. Cream bases are a popular choice for formulations that need to be lighter, more spreadable, and easily absorbed by the skin.

Ointment bases are often used to create a thicker, more emollient texture, and long-lasting moisturisation or hydration.

Anhydrous bases are appropriate for formulations that should be free from water, need to be sterilised, or need to have a longer life.

Lipid-based creams replenish lipids in the skin, maintaining the skin’s natural barrier function, and treat dry skin conditions.

In Conclusion

Compounding in dermatology is transforming how dermatologists and pharmacists treat their patients. It is widely acknowledged that the “one size fits all” approach is inadequate and each person’s skin chemistry, lifestyle, and goals are unique.

The future of personalised skincare holds great promise, with advances in science and technology enabling the development of more targetted and effective treatments. As our understanding of dermatological ingredients, formulations, and conditions continues to grow, we can expect to see widespread adoption of compounding to produce increasingly advanced personalised skincare treatments.

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The Connection Between Diet & Skin: What To Eat & What NOT To Eat!

Scientific research is increasingly focusing on the relationship between diet and skin. The nutrients found in foods can have both a positive or negative impact on the appearance and health of our skin. A healthy diet can promote clear, youthful skin, whereas poor dietary choices may contribute to skin conditions and the premature ageing of the skin.

Diet is the primary source of energy and nutrients for the body, and these habits, or preferences for food or drink, are an important aspect of life that are influenced by historical, cultural, and religious factors. The seven nutrient classes can be divided into macronutrients, which are nutrients required in large quantities, and micronutrients, nutrients required in small quantities. Macronutrients include water, carbohydrates, fibre, fats, and protein, while micronutrients are vitamins and minerals. Collectively, both macro and micronutrients are required for the skin to protect the body from external aggressions.

Carbohydrates

It is increasingly accepted that there may be an association between sugar and some food processing methods such as frying and baking with ageing skin, with the mechanisms linked to skin advanced glycation end products (AGE’s). A high-sugar diet, ultraviolet irradiation, and eating barbecued fried foods contribute to the accumulation of AGE’s and acceleration of ageing skin. Furthermore, high-salt, spicy, and vegan diets can have a detrimental effect to long-term skin health. Therefore, scientific, reasonable, healthy, and diverse eating habits and eating some antioxidant-rich foods are essential to maintaining skin health. Carbohydrates should generally account for 45-55% of total energy intake.

Proteins

Proteins form an important part of body tissues and organs. Their primary physiological functions are to build and repair tissues, mediate physiological functions, and provide energy. All tissue cells in the body are constantly renewed, and only sufficient protein intake can maintain normal tissue renewal and repair within the skin’s renewal cycle of 28 days. Protein deficiency or excessive intake can cause metabolic disorders and affect physical health. Protein deficiency can cause issues such as brittle hair, dry or flaky skin, nail changes, and impeding the healing process of wounds. Proteins should typically account for 10-15% of total energy intake.

Fats

Obesity, diabetes, fatty liver, and ageing skin are all associated with a high-fat diet. High-fat diets slow the healing of the skin by increasing oxidative stress and inflammatory responses, reducing protein synthesis. Fats should consist of 30-35% of total energy intake.

Fibres

A high-fibre diet can bind and eliminate toxins from your body, improving the health and appearance of your skin. Fibre acts as a prebiotic, feeding the good bacteria in the gut and promoting a healthy gut-skin axis, lowering the risk of skin problems. Fibre has anti-inflammatory properties that can help reduce inflammation in the skin while also improving its overall health and appearance. An adequate intake of fibre is considered between 25-30g per day.

Vitamins

Vitamin deficiencies have an impact on skin health. The lack of vitamins in the body can cause skin disorders. For example, lack of vitamin C causes the symptoms of scurvy such as fragile skin and impaired wound healing. Vitamins, as skin antioxidant defence ingredients, are primarily obtained from food; thus the content of vitamins in the diet is closely related to skin antioxidant capacity and physiological functions.

Minerals

Trace elements include iron, iodine, zinc, and copper and refer to elements which make up less than 0.01-0.005% of the human body’s mass. Despite their low abundance in the body, trace elements have significant physiological and biochemical effects. Trace elements are closely associated with skin immunity and inflammation.

Water

Water is a vital component of the body, helping to maintain balance and tissue function. Water in the body and cells primarily serves as a nutrient, solvent, and transportation carrier, while also maintaining body volume and regulating body temperature. A lack of water in the body can cause tissue dehydration and functional disorders such as ageing and inflammation. Drinking 2l of water per day improves skin physiology and promotes superficial and deep hydration.

In Conclusion

The consensus is that diet may have a significant impact on skin health. By incorporating a diet rich in healthy fats, antioxidants, and essential vitamins and minerals, the skin could serve as a mirror to reflect overall health, and it is anticipated that in the coming years, it will become clearer how diet affects its vitality and resilience.